Kumara, N. P. A. S. N.; Majeed, U. L. A.; Silva, A. P.; Asmath, A. M. M.; Kanugala, K. A. N. P.
(Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-09)
Untreated milk cannot be kept for long time due to
microbial spoilage. The spore-formers are major contaminants as
it significantly affects the shelf-life, quality, and wholesomeness
of milk, which is treated with heat ...